Ingredients:
1 cup flour (all-purpose)
3 Tbsp granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup cider (I used No Boats on Sunday)
1 egg
2 Tbsp unsalted butter
1 Tbsp melted butter (for baking pan)
Instructions:
Preheat oven to 375 degrees. Place one large or 3 small cast iron skillets in the oven to heat while preparing the pancake batter.
Blend or sift flour, sugar, baking powder and salt in a bowl. Whisk together cider, egg and 2 Tbsp melted butter in a separate bowl. Add the liquid mixture into flour mixture, mix until combined.
Remove skillet from the oven, add the rest 1 Tbsp of melted butter in the large or divide into the smaller pans and spread to coat the pans. Pour the batter into the pan and place back in the oven. Bake for 20-25 minutes.
Topping:
Baked apples with maple syrup and whipped cream.
