Ingredients:
1 1/3 cup flour
2 Tbsp granulated sugar
1/2 cup butter slightly softened
2 eggs
1 1/4 cup brown sugar
1/4 cup melted butter
1 cup raisins
1 Tbsp white vinegar
1 tsp vanilla
1 tsp flour
Directions:
Preheat oven to 350 F.
Mix first 3 ingredients (flour, granulated sugar and butter) in food processor until crumbly. Press into a greased or parchment lined square pan.
Bake for 10-12 minutes or until light brown.
Sprinkle 1 cup of raisins over the base.
Beat eggs and brown sugar together with a whisk until blended. Stir the remaining ingredients. Mix well and pour mixture over the base.
Bake for 25 to 30 minutes until set and golden brown.
Let cool completely then cut into squares.
