Meatballs:
- 1 1/2 lbs ground beef
- 2 tsp finely grated fresh ginger
- 2 large cloves garlic finely chopped
- 1 onion finely chopped
- 1 egg
- 1/2 tsp Tumeric
- 1 tsp Kissan Garam Masala
- 1 tsp Kissan Tandoori Masala
- 2 Tbsp chopped cilantro
- 1 potato finely grated
- salt and pepper
Directions:
Preheat oven to 375F
In a large bowl, combine all the ingredients and add salt and pepper.
Mix well, using your hand form into small smooth meatballs.
Place on a non stick cookie pan and bake for 25 minutes.
Sauce
- 2 tbsp butter
- 1 large onion chopped
- 2 tsp grated ginger
- 2 tsp chopped garlic
- 1 tsp chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp Kissan Garam Masala
- 1/2 tsp Kissan Tandoori Masala
- 1/2 cup whipping cream
- Direction:
Heat butter in large saucepan, add onions and saute until translucent, about 5 minutes.
Add grated ginger and garlic and stir for about a minute.
Add the canned tomatoes and spices and cook for about 5 minutes, adding water if necessary and continue to cook until mixture thickens.
Remove from heat and pour mixture into a blender and blend until smooth. Add water to mixture to help blend into a smooth consistency.
Pour the pureed sauce into pan and stir in the cream, simmer.
Add salt and pepper to taste.
Add meatballs.
Serve over rice, stuff into peppers or wrap in a nan!
