Ingredients:
2 1/2 cups flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 1/4 tsp ginger
1/8 tsp cloves
1/2 cup molasses
1/2 cup room temperature milk
2 room temperature eggs
1/2 cup cooled melted butter
2 tsp vanilla extract
coarse sugar for sprinkling
Instructions:
Preheat oven to 400F.
Spray muffin tin or use cupcake liners.
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
In a separate bowl whisk the rest of the wet ingredients.
Add the wet ingredients to the dry ingredients and stir until combined.
Divide batter into 12 muffin cups, sprinkle with coarse sugar.
Bake for 8 minutes at 400F leaving the muffins in the oven. Reduce temperature to 350F and bake for an additional 8-10 minutes.
Remove to a cooling rack.
