Citrus Salmon

Citrus  Salmon

It is so nice to take advantage of being outside in the summer. We love quick and easy meals that  can be prepared on the BBQ and enjoyed on the deck. Bob and I have cooked salmon in a variety of different ways. This recipe used orange slices to support the salmon and adds moisture and a hint of citrus flavour to the salmon as it cooks.

Prep time is just a couple of minutes but the presentation and taste is amazing!

Slice up an orange and place a skinless salmon fillet on top of a pair of the slices.

Brush the salmon with seasoned olive oil. I used cumin and salt. Then add some chopped parsley.

Transfer to a hot BBQ and grill with the lid closed for about 10 minutes.

 



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