Wraps make a great lunch, dinner or even appetizers when cut in small 1 inch slices.
Fill up tortillas with your favourite leftovers. Start by spreading some mayonnaise and Dijon mustard or any other spread that you like. Layer with your filling. Here is an example of what I made from my leftovers …spinach, red peppers, tomatoes, olives, cheese and meat.
Keep about 1 inch clear around the edge of the tortilla when spreading the filling. Make one roll from the bottom, fold about an inch on either side of the tortilla, continue to roll tightly to the top. The mayonnaise, mustard spread will help keep the wrap sealed.
I cut the wrap in half if I am serving right away or Saran wrap it and store in the fridge for a quick meal later.
