♥This recipe has been taste tested and family approved for being Just Amazing. My daughter has won over a lot of people (including me) with her chocolate chippers. So here is Brittany, to give you the recipe and some insight into these prize winning cookies.
Growing up the kitchen was always the place to be in our home. We did our homework at the kitchen table, had family games nights and it is where you can always get the first taste of a treat my Mom baked right out of the oven!
For as long as I can remember I have loved to bake with my Mom and cookies have been one of my favourites! When it comes to baking my Mom’s baking always takes the cake hands down, but I am proud to say this is one recipe I have her beat- with the ribbon to prove it!
This recipe comes from the back of the Chipits Milk Chocolate Chip Bag and has been my go to cookie recipe for years, you can find the recipe online here.
Ingredients:
- 2/3 cup melted butter
- 2 cups lightly packed brown sugar
- 2 eggs
- 2 tbsp hot water
- 2 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 package (or 1 2/3 cups) Chipits Milk Chocolate Chips
Preheat oven to 375°F.
In a stand mixer or bowl, beat melted butter, brown sugar, eggs and hot water until smooth. Make sure the butter is completely melted and the water you add in is hot.
Add flour, baking powder, baking soda and salt and mix until blended.
Finally add in your in milk chocolate chips.
Scoop your cookies onto a parchment lined or greased cookie sheet. The recipe usually makes about 4 dozen cookies.
Bake 8 to 10 minutes. I usually take them out right at 8 minutes and let them sit on the warm baking sheet for a minute or two before moving them onto a cooling rack.
Make sure you enjoy a warm cookie, or two, fresh out of the oven!
Modification:
If you’re looking for something a little different (or have run out of milk chocolate chips) I have substituted chocolate chips with chopped up Reese Peanut Butter Cups and leftover Easter chocolate, both were a hit!
Flash Freeze:
If you don’t want to bake all of the cookie dough at once, scoop your cookies onto a cookie sheet and place the whole tray into the freezer for about an hour, until the dough is rock solid. Transfer your dough balls into a Ziplock bag and store in the freezer. When you are craving a warm cookie take a ball (or more!) out of the freezer, bake and enjoy!
