Ingredients:
Approximately 1 1/2 lb ground beef
1 egg
1 cup milk
1 cup dried bread crumbs
1/2 tsp salt and pepper
topping:
1/3 cup ketchup
2 Tbsp prepared yellow mustard
2 Tbsp brown sugar
Directions:
Preheat oven to 350F.
Combine ground beef, milk, bread crumbs, salt, pepper and egg in a large bowl. Mix and place into a lightly greased loaf pan.
Mix ketchup, mustard and brown sugar. Spread over the meatloaf.
Bake for approximately 1 hour.
Notes:
This meatloaf freezes well. I double the recipe to yield 2 loaves. Cool slice and portion pack in freezer ziplock bags.
