Ingredients:
- 8 oz Fettuccini Noodles
- 2 eggs
- 1/2 cup Parmesan Cheese
- 5-6 slices bacon, diced
- 2 large cloves of garlic
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
Bring water in a large pot to a rolling boil, add salt. Add Fettuccine and cook for about 9 minutes.
Reserve 1/2 cup of water and drain well.
In a bowl, whisk eggs and Parmesan cheese and set aside.
Heat a frying pan over medium high heat. Add bacon and cook for 5 minutes or until crisp. Stir in garlic for an additional minute and reduce the temperature to low.
Add the fettuccini and egg mixture gently stirring until combined. Add reserved pasta water starting with 1 tablespoon at a time until all the pasta is moistened or desired consistency is reached.
Sprinkle with salt and pepper to taste, garnish with chopped parsley and serve.
Makes 4 servings
