Makes 4 dozen
1/2 cup Crab
1 pkg (8 oz) Cream Cheese (room temperature)
2 Green onion chopped
salt to taste
Wonton wrappers
Vegetable oil for frying
Mix the cream cheese and crab until well blended, add the green onions and salt. Mix all ingredients together.
Spoon 1 tsp of mixture in the centre of the wonton wrapper. Moisten the edges fold over and press the edges together to seal.
Heat oil in frying pan. Fry the crab wontons until golden brown on both sides. Remove and drain on paper towels.
Serve warm with your choice of dipping sauce.
Can also be made in advance and stored in the refrigerator, bake in the oven at 350 F for 15 minutes.
