Ingredients:
2 cups fresh basil leaves
1/3 cup toasted pecans chopped
2 cloves garlic chopped
1/2 cup parmesan cheese
1/2 cup olive oil
Direction:
Add basil leaves and pecans in a food processor. Pulse a few times until combined.
Include chopped garlic and parmesan cheese, pulsing a few more times.
Slowly stream in olive oil until blended.
