Pesto

Pesto

Ingredients:

2 cups fresh basil leaves

1/3 cup toasted pecans chopped

2 cloves garlic chopped

1/2 cup parmesan cheese

1/2 cup olive oil

Direction:

Add basil leaves and pecans in a food processor. Pulse a few times until combined.

Include chopped garlic and parmesan cheese, pulsing a few more times.

Slowly stream in olive oil until blended.



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